The Camel milk is Cooked and Used as Veggie Foodies

The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.

Veggie food made camel and buffalo yogurt by Tahereh Muhammadabadi
Veggie food made with the camel and buffalo yogurt by Tahereh Muhammadabadi in Ahwaz Iran. She is professor in university.

Lobster Macaroni and Cheese with Camel Milk

Christina Adams made lobster macaroni and cheese with camel milk. So good! It is healthier, nutritious and tasty.

My Desert Walk and Exploration

I love camels as well as the desert. As contrary to the common perception, the deserts are a very rich and beautiful land. I hereby share some snapshots of the beautiful flora and fauna of the Arabian desert. I shot these pictures during my desert walk.

Here is some floral picture.

The title and some description of each picture are provided in the picture. You will learn something, you have not read in a book and not seen on televisions.

Please support me technically with your suggestions and comments.

 

Have You Seen A Camel Eat Cactus — Reality Decoded

The camel products, especially milk is special because of the plants the camel consume as well as the unique genetics of this incredible creature of nature.

Camels bodies are built for harsh desert conditions. Camels have a hard palate at the tops of their mouths and cheeks lined with raised, cone-shaped structures called papillae. Papillae in camels partially consist of keratin, the same hard material that your fingernails are made of. Papillae protect the cheek and mouth from scratches and injuries.

via Have You Seen A Camel Eat Cactus — Reality Decoded

Camel Milk (CaM) Can Give You Better Weight Control

Obesity is one of the most alarming issues of the modern era. Different reseasons have been discussed to be responsible for this problem but still, many more thoughts are emerging and coming into the discussion. I have been following the discussion going on about Gut health and its connection with different aspects of human health and well being What we do and do not know about the gut health.

It is a wide and multidimensional discussion, covering different aspects of the health and the food we eat and the way we live (environment, sleep, stress etc). While following the whole talk and discussion, I have noticed that many aspects of healthy foods are not covered in the topic, here my thoughts go to the camel milk.

CaM Theory

  • CaM is my area of study and the core point of my research and publications. From the last 8 years, I’m trying to write about this natural pharmacy (CaM) in a very general way for the general public to be aware and informed about the superfood. The CaM is really a unique product because of its specially engineered Fatty acids, Peptides, Lactose, nanobodies, minerals composition, casein, whey, and the overall synergic constitutions found in it.
  • CaM diversify the gut microbiome because of its natural probiotics, GABA and LA bacteria and other constituents (yet to be researched out) and helps in weight control, better detoxification of the body, and boosting the overall vitality of the brain and body. As a personal experience, (taking a glass of CaM daily ) the camel milk really boosts immunity and improve body resistance to the infections (I think both because of the diversification of the Gut Microbiome and the nanobodies and other specialized proteins).
  • CaM is less insulinogenic diet, meaning not increasing the blood calories abruptly because of its rich ingredients which control the sudden rise of one type of molecule surge in the body. The effect of the CaM really needs control and sophisticated scientific research to better define that conclusion.
  • CaM wash the body and detoxify the tissues, resulting in the improvement of the all body performance and vitality, resulting in better resistance to diseases and slowing the aging speed. Our bodies are sinking under the burden of the toxins we eat on daily basis without knowing the sources and the consequences of it.

Conclusion

The CaM is a real treasure and blessing of nature, enabling our body to function and sustain in the most difficult era of human history (with perspectives of the food quality). A comprehensive and control scientific research is the utmost need of time to uncover the hidden treasures of the superfood. Health professionals, natural and traditional healers, food scientists and chemists are hereby asked to come forward, make a good team and work on the CaM in different parts of the world.

References

Camel is an Artist

SUSTAINABLE FARMING FOR FOOD AND HEALTH

Hi camel lovers,
The people ask me, why the trees in the desert look so beautiful and straightly trimmed from the ground side? They really look very beautiful.

Prosopis tree deep in the desert See how beautifully the tree is trimmed from the ground side.

Now see, how the camel makes it possible? This morning, I shot this picture when the camel was on its task making the tree beautiful. The camel eats from such precious plants. The roots of these plants are so deep, making them resilient in the desert and also taking micronutrients from the deep soil.

The camel Art of the Tree The camel trims the tree from the ground side up to the level of his muzzle height.

Look! the camel is trying to reach the twigs to eat, such efforts of the camels making possible this beautiful art.

The camel effort The camel is struggling to reach the lush twigs of the Ghaf tree.

In the above picture, you can…

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The Camel Milk in the Gulf Food Festival

Turning camel from an old age animal to a sustainable food animal was my dream. Camel is Turning from a Beast of Burden to a Modern Farm Animal. This dream is coming true as the camel is making its space as a food security animal. Even, camel is performing better outside of its original habitat. Camel Journey ~ From its Original Habitat to Modern World.

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Camel Milking in Ethiopia, photo credit Karsten

 

Yesterday, I visited the Gulf Food Festival 2018, Gulf Food 2018 and spent enough time with the camel milk outlets “camelait”. Camelait! Al Ain Camel Dairy Products.Many people visited the stall and showed a keen interest in camel milk.  I also visited the other camel milk business outlet (Camelicious) and discuss the overall camel milk (CM) demand and interest of the masses.

 

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Author with the camel milk powder stall

 

Some people were selling/marketing camel milk from other countries like Australia and India. Shrey Kumar from India (the Co-founder of the  Aadvik foods) also met me there. He is already my facebook contact and recognized me by face as we could never meet personally before. I also met Hani from Australi (Auslink Investment), who was also looking for the camel milk powder export.

 

Author with Shrey Kumar at the Gulf food

 

 

Kohi Camel Breed of Suleiman Mountainous Region

SUSTAINABLE FARMING FOR FOOD AND HEALTH

Kohi

Kohi camel is predominantly found in Suleiman mountainous region of Balochistan, Pashtoonkhua and Punjab provinces of the country. Some specimens are also found in the Paktia province of Afghanistan. But 70% of the breed is found in the Balochistan province.

 

Production systems and socioeconomic importance

There are three major camel production systems in this region viz; nomadic, transhumant or semi-nomadic and sedentary. Socio-economic importance of camel is closely associated with existed production systems. These systems are largely determined by climatic conditions, a topography of the land, plant growth phenology, water sources, etc. As the camels are always on the move, they hardly spend more than one month at one place.

The Kohi camel plays a pivotal role in the socio-economic activities of the region. It is used in the high mountains of Suleiman mountainous series for the transportation of various items. The animal is well fit for work…

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A Beautiful Camel Heritage is Sinking

SUSTAINABLE FARMING FOR FOOD AND HEALTH

A precious camel heritage of Marrecha in Cholistan desert is under risk. This brief study tells, how this beautiful culture is eroding because of the negligence of the policymakers. It is very crucial to involve the native livestock keepers in policies regarding research and development of the region but unfortunately, it is happening the otherwise. ♠♠♠♥♥

Where is the Cholistan Desert?

Having seen many deserts of the world, I’m quite sure that Cholistan desert is one of the most beautiful and living deserts of the world. No doubt, it is a desert but acts as a food bucket (animal origin) for the country since ages.  The commune of the Cholistan is called Rohila and the tribe rearing camel is called Marrecha.This cherished desert is situated in the South–West of Punjab province (Pakistan) and is spread over an area of 26,000 square kilometers. It is located between latitudes of 27° to…

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