Global Camel Milk Industry 2017 Market Research Report

Professional Industry Market Research

Summary

In this report, the global Camel Milk market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Camel Milk in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Camel Milk market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Camelicious
Al Ain Dairy
Desert Farms
Camel Milk Victoria
Wangyuan Camel Milk
VITAL camel milk
Tiviski Dairy
Camel Dairy Farm Smits
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Raw Camel Milk

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The Next Big Thing In Chocolate: Camel Milk Chocolate! — Camel Milk Online

Chocolate is something most people like. From the youngest to the oldest, it is something that cheers up everybody. If you like chocolate, then camel milk chocolate may be the next thing you should be trying. Why? There are many reasons for it. It helps better diabetes management If a person has diabetes, regular consumption […]

via The Next Big Thing In Chocolate: Camel Milk Chocolate! — Camel Milk Online

Plants that are Liked such as Icecream by the Camels. Part 1

Communities' Animal Genetic Resources and Food Security

Camel and goats like the salty and spiny species of plants. Such plants are also called ice cream species for camel and goats. Here, I share some special pictures of such species which I shot today during my morning walk.

Haloxylon salicornicum (Ramas)

In my homeland, this plant is known as Shorie (Pashtu). Beside the animal food, it is also used for the tannery at the local level to prepare skins for water storage and processing yogurt.Haloxylon salicornicum (Ramas), unique plant of desert landscape

The camel herders take their camels to graze on these plants when they notice salts deficiencies. The Pashtun camel keepers called the phenomenon of salt deficiency as ZALAM.

Acacia Tortilis (Samr, Samur or Salam)

One compound leave has more than 170 leaflets. Highly resistant tree of drylands and the desert. The camel and goats both like it. Such strong and resilient plants products give camels strong feelings of survival. 

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Camel is an Artist

Communities' Animal Genetic Resources and Food Security

Hi camel lovers,
The people ask me, why the trees in the desert look so beautiful and straightly trimmed from the ground side? They really look very beautiful.

Prosopis tree deep in the desert See how beautifully the tree is trimmed from the ground side.

Now see, how the camel makes it possible? This morning, I shot this picture when the camel was on its task making the tree beautiful. The camel eats from such precious plants. The roots of these plants are so deep, making them resilient in the desert and also taking micronutrients from the deep soil.

The camel Art of the Tree The camel trims the tree from the ground side up to the level of his muzzle height.

Look! the camel is trying to reach the twigs to eat, such efforts of the camels making possible this beautiful art.

The camel effort The camel is struggling to reach the lush twigs of the Ghaf tree.

In the above picture, you can…

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Easy and Fast vs the Difficult and Slow Milking Camels~The Arabs’ Traditional Knowledge

The camels’ qualitative traits affect the milk quality.

Communities' Animal Genetic Resources and Food Security

The Arabs know but the other not, like the cow, camel also has very special dairy traits. I hereby share the traditional knowledge regarding the special dairy traits of camels. These special dairy traits are about the easy and difficult milking; Fashoosh and Asoos/Ghamoos

25587901_10159972094905413_1744041446160397308_o.jpg Courtesy of Kamahl, from Aldafra camel festival

Fashoosh 

The Naqa (lactating camel) is called Fashoosh when she has a sizable teat, easily adapted in hand, and having a loose orifice to make the milking easy. The emptying of the udder needs less time and less effort/power. Usually, the camel with this trait has good behavior and feel relaxed while in milking. Some breeds are more Fashoosh and well known among the people, such a Khawara breed. The milk is considered as better in quality.

Fashoosh camel with the easy milking Camel with this trait means very good milking Naqa (lactating camel)

Asoos or Ghamoos

The Naqa with strong and difficult teat is called Asoos…

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The Camel Milk in the Gulf Food Festival

Turning camel from an old age animal to a sustainable food animal was my dream. Camel is Turning from a Beast of Burden to a Modern Farm Animal. This dream is coming true as the camel is making its space as a food security animal. Even, camel is performing better outside of its original habitat. Camel Journey ~ From its Original Habitat to Modern World.

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Camel Milking in Ethiopia, photo credit Karsten

 

Yesterday, I visited the Gulf Food Festival 2018, Gulf Food 2018 and spent enough time with the camel milk outlets “camelait”. Camelait! Al Ain Camel Dairy Products.Many people visited the stall and showed a keen interest in camel milk.  I also visited the other camel milk business outlet (Camelicious) and discuss the overall camel milk (CM) demand and interest of the masses.

 

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Author with the camel milk powder stall

 

Some people were selling/marketing camel milk from other countries like Australia and India. Shrey Kumar from India (the Co-founder of the  Aadvik foods) also met me there. He is already my facebook contact and recognized me by face as we could never meet personally before. I also met Hani from Australi (Auslink Investment), who was also looking for the camel milk powder export.

 

Author with Shrey Kumar at the Gulf food

 

 

My Philosophy of Sustainability

Communities' Animal Genetic Resources and Food Security

The scientists think that the world will become severely crowded by century 2600 when power consumption could turn the planet into a sizzling fireball Stephen Hawking explains how we could reach Mars in less than an HOUR and Pluto in days. The air will turn red, dry and dusty. In my point of view, the camel will still accompany the human race. Please do not migrate to Mars as our mother earth is the more special. It is my dream, the mother earth can sustain with the help of the unique creatures it has. Among such creatures, the camel is the most prominent and special. My idea and my art ‘the philosophy of sustainability’. It really works, let belief in the native genetic resources to ensure our livelihood on our beautiful mother earth.

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