Camel milk is attracting millions of people at the global level. The main attraction is its health promising characteristics. Camel milk might be super food as well as a natural pharmacy in the ongoing climate change scenario. Human health's challenges like viral outbreaks, super bugs, and allergies etc can be better addressed with the camel milk.
Category: The Camel Science
The scientific studies about the camel are very less if compared to the other livestock species but recently, the interest of the scientists has been increasing in the camel.
A strong and healthy immune system is now more critical than ever because of ever-increasing infections in our surroundings. There are many reasons for the widespread infections, mostly because of climate change. So need a very strong and responsive immune system to safeguard our health from such infections.
Our Gut Generate our Immune System
The majority of our immune system is generated in our gut. It requires a wide variety of healthy gut bacteria for optimal function – our Microbiome. The healthier and more diverse the Microbes in our gut, the stronger our immune system and the healthier we are.
The Gut Microbiome Depending upon the Food we Eat
The quality of our Microbiome is directly dependent on the nutrient density and the Microbiome of the foods we eat, going all the way down the food chain to the microbes in the soil. The healthier the soils and the more diverse the bacteria living in it, the more nutrient-dense and microbially varied our foods, the healthier we are.
Happiness is linked with the Gut Microbiome
A diverse Microbiome does not only make us healthier but also happier. The microbes in our gut are pivotal in regulating neurotransmitters, Seratonin amongst them – the happy chemical – a natural anti-depressant and a powerful immune system improver. So ultimately, our health and emotional wellbeing are dependent on the quality of the soils our food grows in.”A buoyant life below ground will take care of a vibrant life above ground – for plants, animals, and humans alike.
Camel Milk Enriches the Gut Microbiome
Camel Milk provides a diverse and healthier gut microbiome and helps in subsiding the infectious diseases and fulfill the micronutrients in our food. The camel keeping communities having slim and healthier bodies and strong gut health. They are rich with a diverse microbiome in the gut and enjoying a healthier and happier life. I have visited many camel keeping communities in different parts of the world and have found them very happy and healthy people.
Since I have been taking a glass of fresh camel milk daily to keep my gut healthier and strong, I always enjoyed a very healthy lifestyle. I have never been sick for the last 22 years. I run and jog daily and fell full of zeal and energy at the age of 51 years.
What works for you guys?
What works well for your gut health? Please share your experience and achievements in keeping a healthier gut microbiome.
The awareness and sensitivity are increasing about the different food items among the people. The people are turning from junk to the real and natural food. The camel milk (CaM) is one of the important natural foods, enriched with super molecules, making it a food of choice for food sensitive people. CaM has unique properties, revitalizing our bodies and making us stronger and resilient against the stress and toxins of our environments. It revitalizes our bodies after sicknesses, stress, and hard work. In this article, I have tried to compile the camel milk story in 7 points to better understand this natural treasure of the food.
Camel milk is a super food because of many reasons, making it the top choice among the dairy products. The 7 most important points will be given in the following paragraphs. It is easy to understand and convincing to shift from other dairy products to the promising camel milk.
TheEcosystem: The camels are living in an open, neat and airy environment, mostly depend upon the unique flora of the drylands, enjoying free and enough walk, keeping it healthy and happy. The milk come from a happy animal is richer than the animal living in stressful environment. So, the camel milk (CaM) has an overall positive impact.
Healing Properties: The specialized and unique molecules and their ratio in camel milk, making it a natural pharmacy. Such a fine composition of super ingredients in camel milk enabling it keep the hormonal, blood, gut and energy systems of the body in best and efficient state of function. CaM is antiflamatory, recovering/revitalizing the body tissues due to diabetes and other ailments.
Body Flush: Being rich with diverse beneficial microbiome and super mineral cum fatty acid formula, the camel milk flush our gut and body. It flushes the toxins we take in food or synthesize in our bodies because of stress and adulterated food. It cleans the gut and works as a natural laxative because of its super composition of fatty acids.
Best for All: It is close to the breastfeed. It boost the immunity of the infants because of the nutrients and nutrients composition. It is free of allergen proteins and allergic lactose, making is the best suited infant formula food. It is rich in Ca and Iron, making it a super food for the woman and elderly.
Brain Tonic: The camel milk has a great impact on the calmness and mode of the consumer, therefore camel milk improves the sleep pattern and mode parallel. Many autistic kids are put on camel milk in different parts of the world to improve their sleep and speech as well as the gut health.
Immune System Booster: Camel milk boost the immune system because of its specialized protective proteins, higher Vit. C and Zinc contents. The communities who are on camel milk having stronger immune system.
Shining Skin: CaM is a natural recipe for amazing skin as thecontent of niacin (Vitamin B3) in camel milk is remarkably higher than in cow milk. Vitamin B3 supports the function of the digestive system, skin, and nerves, and improves circulation making it a beauty and health tonic. Also, antimicrobial contents of the CaM heals the acne of the skin.
As an interesting fact and example to support my statement, I hereby share the article regarding a new camel dairy in the Indiana state of the USA. They use the camel is a farm diversification agent, a riding beast and now the milk. The link of the article is provided in ensuing line.https://www.inputfortwayne.com/features/camel-milk-farm.aspx
Luke and Amber, along with daughter Priya, 4, and son Lance, 3, own and operate River Jordan Camel Dairy outside of Milford, Ind., in Kosciusko County.
“There are a lot of different ways to have a hobby farm, and we went with the camels because they give us so much versatility,” Luke says. “Our main thought is being able to spend time with family and the kids and have them grow up on a farm. It allows us to fulfill a niche that not very many other people are filling.”
Please read the article and respond with the feedback.
The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.
The camel products, especially milk is special because of the plants the camel consume as well as the unique genetics of this incredible creature of nature.
Camels bodies are built for harsh desert conditions. Camels have a hard palate at the tops of their mouths and cheeks lined with raised, cone-shaped structures called papillae. Papillae in camels partially consist of keratin, the same hard material that your fingernails are made of. Papillae protect the cheek and mouth from scratches and injuries.
Obesity is one of the most alarming issues of the modern era. Different reseasons have been discussed to be responsible for this problem but still, many more thoughts are emerging and coming into the discussion. I have been following the discussion going on about Gut health and its connection with different aspects of human health and well being What we do and do not know about the gut health.
It is a wide and multidimensional discussion, covering different aspects of the health and the food we eat and the way we live (environment, sleep, stress etc). While following the whole talk and discussion, I have noticed that many aspects of healthy foods are not covered in the topic, here my thoughts go to the camel milk.
CaM is my area of study and the core point of my research and publications. From the last 8 years, I’m trying to write about this natural pharmacy (CaM) in a very general way for the general public to be aware and informed about the superfood. The CaM is really a unique product because of its specially engineered Fatty acids, Peptides, Lactose, nanobodies, minerals composition, casein, whey, and the overall synergic constitutions found in it.
CaM diversify the gut microbiome because of its natural probiotics, GABA and LA bacteria and other constituents (yet to be researched out) and helps in weight control, better detoxification of the body, and boosting the overall vitality of the brain and body. As a personal experience, (taking a glass of CaM daily ) the camel milk really boosts immunity and improve body resistance to the infections (I think both because of the diversification of the Gut Microbiome and the nanobodies and other specialized proteins).
CaM is less insulinogenic diet, meaning not increasing the blood calories abruptly because of its rich ingredients which control the sudden rise of one type of molecule surge in the body. The effect of the CaM really needs control and sophisticated scientific research to better define that conclusion.
CaM wash the body and detoxify the tissues, resulting in the improvement of the all body performance and vitality, resulting in better resistance to diseases and slowing the aging speed. Our bodies are sinking under the burden of the toxins we eat on daily basis without knowing the sources and the consequences of it.
The CaM is a real treasure and blessing of nature, enabling our body to function and sustain in the most difficult era of human history (with perspectives of the food quality). A comprehensive and control scientific research is the utmost need of time to uncover the hidden treasures of the superfood. Health professionals, natural and traditional healers, food scientists and chemists are hereby asked to come forward, make a good team and work on the CaM in different parts of the world.
Hi camel lovers,
The people ask me, why the trees in the desert look so beautiful and straightly trimmed from the ground side? They really look very beautiful.
See how beautifully the tree is trimmed from the ground side.
Now see, how the camel makes it possible? This morning, I shot this picture when the camel was on its task making the tree beautiful. The camel eats from such precious plants. The roots of these plants are so deep, making them resilient in the desert and also taking micronutrients from the deep soil.
The camel trims the tree from the ground side up to the level of his muzzle height.
Look! the camel is trying to reach the twigs to eat, such efforts of the camels making possible this beautiful art.
The camel is struggling to reach the lush twigs of the Ghaf tree.
The scientists think that the world will become severely crowded by century 2600 when power consumption could turn the planet into a sizzling fireball Stephen Hawking explains how we could reach Mars in less than an HOUR and Pluto in days. The air will turn red, dry and dusty. In my point of view, the camel will still accompany the human race. Please do not migrate to Mars as our mother earth is the more special. It is my dream, the mother earth can sustain with the help of the unique creatures it has. Among such creatures, the camel is the most prominent and special. My idea and my art ‘the philosophy of sustainability’. It really works, let belief in the native genetic resources to ensure our livelihood on our beautiful mother earth.
Kohi camel is predominantly found in Suleiman mountainous region of Balochistan, Pashtoonkhua and Punjab provinces of the country. Some specimens are also found in the Paktia province of Afghanistan. But 70% of the breed is found in the Balochistan province.
Production systems and socioeconomic importance
There are three major camel production systems in this region viz; nomadic, transhumant or semi-nomadic and sedentary. Socio-economic importance of camel is closely associated with existed production systems. These systems are largely determined by climatic conditions, a topography of the land, plant growth phenology, water sources, etc. As the camels are always on the move, they hardly spend more than one month at one place.
The Kohi camel plays a pivotal role in the socio-economic activities of the region. It is used in the high mountains of Suleiman mountainous series for the transportation of various items. The animal is well fit for work…