Obesity is one of the most alarming issues of the modern era. Different reseasons have been discussed to be responsible for this problem but still, many more thoughts are emerging and coming into the discussion. I have been following the discussion going on about Gut health and its connection with different aspects of human health and well being What we do and do not know about the gut health.
It is a wide and multidimensional discussion, covering different aspects of the health and the food we eat and the way we live (environment, sleep, stress etc). While following the whole talk and discussion, I have noticed that many aspects of healthy foods are not covered in the topic, here my thoughts go to the camel milk.
- CaM is my area of study and the core point of my research and publications. From the last 8 years, I’m trying to write about this natural pharmacy (CaM) in a very general way for the general public to be aware and informed about the superfood. The CaM is really a unique product because of its specially engineered Fatty acids, Peptides, Lactose, nanobodies, minerals composition, casein, whey, and the overall synergic constitutions found in it.
- CaM diversify the gut microbiome because of its natural probiotics, GABA and LA bacteria and other constituents (yet to be researched out) and helps in weight control, better detoxification of the body, and boosting the overall vitality of the brain and body. As a personal experience, (taking a glass of CaM daily ) the camel milk really boosts immunity and improve body resistance to the infections (I think both because of the diversification of the Gut Microbiome and the nanobodies and other specialized proteins).
- CaM is less insulinogenic diet, meaning not increasing the blood calories abruptly because of its rich ingredients which control the sudden rise of one type of molecule surge in the body. The effect of the CaM really needs control and sophisticated scientific research to better define that conclusion.
- CaM wash the body and detoxify the tissues, resulting in the improvement of the all body performance and vitality, resulting in better resistance to diseases and slowing the aging speed. Our bodies are sinking under the burden of the toxins we eat on daily basis without knowing the sources and the consequences of it.
The CaM is a real treasure and blessing of nature, enabling our body to function and sustain in the most difficult era of human history (with perspectives of the food quality). A comprehensive and control scientific research is the utmost need of time to uncover the hidden treasures of the superfood. Health professionals, natural and traditional healers, food scientists and chemists are hereby asked to come forward, make a good team and work on the CaM in different parts of the world.
Yesterday evening, I received the following report from Mike (Shah Alam, Malaysia). It is very interesting and even heart touching. He message is in the ensuing lines.Mike Facebook Page
Very interesting, Just want to update you on some new progress on camel milk. Last week (first week of August, 2017), I gave 3 sachet (25g X3) Camelait powder (camel milk powder of Alain dairy) to a mum (Camelait! Al Ain Camel Dairy Products).
She has a nonverbal kid (3 years and 8 month of age) with speaking complications. The camel milk gave a magic result. The mum of the kid called me and told that just in a week the boy started to talk basic 2~3 words like Goodbye or Goodnight to the family members. I want milk and sleep in Chinese. Both parents really surprised. Even his special attention school teacher also notice the changes. So far best feedback I have heard.
Me (Dr Raziq, the author) have received the same positive reports before as well from Malalsyia The Myth of Camel Milk in Malasia: A Preliminary Report of a Diabetic Patient and India Camels’ Milk Miracle for Autistic Patients~A letter from Ram Prasad (India).
I hereby request the sophisticated research facilities all around the world to come forward and conduct scientific trials with accurate results and huge data to give the true and scientific portrait regarding the camel milk. Camel milk is a unique gift of the nature (natural therapy) to avoid chemicals and antibiotics consumption which are threatening our health in many ways. Camel milk has the real worth to be used as natural pharmacy. Detailed Nutritional Composition of Bactrian Camel’s Milk
Dr. Raziq is an emerging global visionary. From his background in animal science and hands-on experimentation, he realized the value of camel milk as an exceptional productDr Abdul Raziq Kakar Technical Operation Manager at a Modern Camel Dairy Farm.
But he also had the foresight to view pastoral peoples as valuable cultural reservoirs. He’s a consistent and admired advocate for camels and pastoral knowledge, with deep traditional knowledge of native livestock breeds, husbandry and health systems.He works to sustain animal health and production with a commendable natural approach. As a technical advisor for a large camel diary, he helps drive modern milk usage. His leadership has helped raise awareness of camel milk and it’s my pleasure to consult him as a top camel resource. He is a valued leader in policy planning for the international camel community.
To see her work and contribution in our camels’ world, please go to the linkChristina Adams Writer/journalist, autism expert, camel milk advisor
Isiolo, a provincial town about five hours’ drive north of the capital, Nairobi, has become a real camel hub already. Maalim and around thirty other women now bring about five thousand liters of camel milk daily to a distribution point in the center of the provincial town. The women receive support from the Dutch development organization SNV, which helped them finance a cooling tank. “Thanks to the profits of the camel milk I can send my eight children to school, and one even goes to university,” Maalim says, as she hands in her plastic yellow jerry cans full of camel milk.Kenyans turn to camels to cope with climate change
Currently, the milk is transported in passenger buses. But as the milk frequently gets stolen or goes bad when buses break down, the women are trying to get a loan to buy a cooling truck to transport the milk to Nairobi. “We also have plans to produce yogurt, pack our products and to export to Somalia,” she says and adds that an international airport has recently been opened near Isiolo. “We are facing a bright future – thanks to camel milk.”
For further reading, please go to the link below;
An important environmental point is that “soft hooved” animals (camels) are far more environmentally sustainable than “hard hooved” animals.
This comment was written by Julia Marie Bell Julia Marie Bell from Australia in response to the comments of Simpson on my blog Happy Camel vs the Sad Cow.
She writes as “My argument leading on from my earlier statements, regarding why Simpson’s conclusion which explicitly implies “do not drink camel’s milk” is unsound is twofold. Firstly from a philosophical perspective and secondly from a scientific perspective.
It is well documented the symbiotic relationship between humans and the non-human world. The necessity, joy, physical and psychological health benefits. This is not new; it is ancient wisdom which is still traveling the world. It is not the “keeping” of non-human animals, be it for food or pleasure but MORE significant how the creatures are kept and how they are killed! My argument for free range and so forth. Furthermore, if one cannot kill an animal, one should therefore not eat the animal. This is ethical and puts one in a special relationship to such animal.
I ask you, Simpson, do you eat meat or any products from an animal? Do you wear leather or wool? By virtue of being “human “, we have all crossed this boundary.
I agree that the killing for killing’s sake, and using the non-human world for human greed, sexual exploitation and money is evil.
My position comes from “Deep Ecology” and an environmental ethic. So it is not wrong to drink any form of milk! It is the way the milk is collected. There is this western MYTH that infiltrated our psyche claiming that milk is unhealthy and causing cruelty in the production. Firstly, it is the pasteurization and homogenization that is killing us and creating allergies and gut problems. You can Google evidence for my claims. Secondly, I agree that many animals are kept in cruel conditions for milking and have their calves taken. This is too general a statement. That inductive reasoning is fallacious.
Camels milk is produced quite differently. I have visited many camel farms that produce milk and they are free range, stress-free, and the calves are only taken for short periods, if at all.
An important environmental point is that “soft hooved” animals (camels) are far more environmentally sustainable than “hard hooved” animals.
It is well documented the medicinal properties of camel’s milk! Please research. It is this symbiotic, beautiful relationship that I am talking about. There does not have to be cruelty. Understand through Science what the non-human world, the sentient and non-sentient world has to offer is magnificent and awe-inspiring. Many of our medical discoveries and medicines have been achieved this way. That is why we need to embrace and nurture, not have “dominion over”.
I am, for the most part, a vegetarian. I only eat what I can kill. Chicken and fish. I drink camel’s milk straight from the camel. I try and reduce and be aware of my carbon footprint. I do this as I am responsible for my health and well being and try not to consume too much of the health dollar. I am extremely healthy and strong in comparison to many of similar age. Food is medicine and we ought to understand this.
Finally, Simpson your opinion (and that is all it is) is fraught with paradoxes and smacks of “yuppie” ideology, giving very little understanding not only of poor countries that are kept alive on camels milk but furthermore the wonderful life-enhancing gifts that the beloved camel has to offer.”
The camel milk made the artistic accomplishment in Malasia. The story is reported by a friend of mine (Mike). He provided camel milk powder (Camelait brand).Camelait! Al Ain Camel Dairy Products to a disparate daughter of a diabetic patient. My friend was curious to see if its really work or not. The camel milk was tested for sugar control in Johor Bahru, Malaysia, the map is provided in the link below; https://firstname.lastname@example.org,103.5292765,9.25z
Denise NG, the daughter of the patient wrote as ” I was so stressed up when I found out my father has been diagnosed with diabetes, 1 week ago. Mike recommended this product to me. I did not really think it works as my father doesn’t like milk at all. But after I read through the information of this product, I persuaded my father and willing to give it a trial. Good news, My father’s sugar level dropped from 12.9 to 8.3 in 3 days time since he starts drinking camel milk. I was so happy when he told me about this. We mixed camel milk powder with the vegetable juices and Kopikosong Kopi tiam. It’s definitely a good product for diabetic patients. Cheers”
Mike gave some more details as; “medically diagnosed by the doctor a week before for diabetes. He suggested trying camel milk. The daughter got 1 box of 10x25g Camelait, drink daily for 3 days. Each day 25g Camelait milk powder. The patient is not a milk drinker and hates drinking milk, had no choice but tried to see if it really works. On next doctor visit, the blood test showed improvement. He is drinking Camelait since Wednesday (15th February 2017). The doctor checked again on Saturday morning and result shown that big drop”
The results are preliminary and based on limited data. The diet of the patient is not mentioned with the physical activity etc. Further details are required to make a concrete conclusion. I would suggest medical doctors make scientific trials with the camel milk powder, if it really works at the functional level, then it must advocate for recomendations to be used by the diabetic patients.
For further reading about camel milk
Camel! A One in All Creatures
The article was originally written by DR. IZABELLA WENTZ, PHARM D
I have found that camel milk does have some interesting healing properties that may be of use in helping to heal Hashimoto’s. In fact, the World Journal of Pharmaceutical Sciences published a review article of all of the medicinal properties of camel milk:
- Helps in reducing nutrient deficiencies. Camel milk is nutrient dense, containing higher amounts of potassium, iron, and vitamin C compared to cow’s milk. Iron is a very common depletion in Hashimoto’s.
- Shows promise in resolving food sensitivities. Yosef Shabo, an Israeli doctor, reported a study of 8 children with various levels of food reactions (allergies and sensitivities) to cow’s milk dairy.1Camel milk was well tolerated by the children AND reduced/eliminated their food sensitivities. In some cases, even to cow’s milk! The effects in some of the children were permanent when the camel milk was discontinued; in others, the reactions returned after stopping camel milk.
- Aids in resolving infections. We know that infections, especially gut infections, have been linked to Hashimoto’s. Camel milk has antimicrobial and antiviral activity, and has been reportedly effective against dysbiotic bacteria like E. coli, Helicobacter pylori, and even Mycobacterium avium subspecies paratuberculosis (MAP), a difficult to diagnose and difficult to treat the infection. All of the above have been linked to Hashimoto’s and other autoimmune conditions.
- Promotes blood sugar balance. Camel milk contains encapsulated insulin nanoparticles that can pass through our stomach and get into our circulation! These molecules can lower blood sugar. Human milk and cow’s milk also have insulin; cow’s milk insulin is not absorbed by humans, but human milk insulin does get absorbed (at least by babies per the research). Orally administered insulin from human milk has been shown to promote gut maturation and to reduce intestinal permeability to macromolecules in infants, lowering their likelihood of Type 1 diabetes, an autoimmune condition.2 Without further research available, I am assuming this is due to a phenomenon is known as oral tolerance—when a small amount of a substance is introduced into the body via the mouth and the immune system (in the presence of an adequate gut barrier) accepts the substance. I was surprised to learn how useful camel’s milk is for people with Type 1 diabetes! One study of 24 people with Type 1 diabetes (insulin dependent autoimmune diabetes) found that camel milk was a safe and effective adjunct therapy to insulin in type 1 diabetes, helping people have better blood sugar control and reducing their requirements for insulin (about 50%) when used over the course of 2 years. Three of the 12 people studied were able to completely wean off insulin after a year or so. The researchers think that was partially due to the camel milk’s immune modulating properties. I have not heard of many other interventions that have helped people with Type 1 diabetes wean off insulin.3 A study of the anti-diabetic agents of camel milk
- Contributes to thyroid hormone balance. Camel milk contains T4 and T3 hormones and may support thyroid hormone levels. While human milk also contains T3 and T4, researchers have stated that it is not relevant to human infants and that formula fed babies will suffer no ill effects by receiving formula devoid of thyroid hormone. (Author’s note: The sponsor of this study was not disclosed and studies show breastfed babies have better health outcomes).4 In contrast, thyroid hormones in camel milk are reportedly relevant to baby camels, helping them with the maturation of their small intestine.5 While ample research has shown that insulin from camel milk is absorbed by humans, I have not found research suggesting that camel milk thyroid hormones are absorbed by humans. However, based on some of the positive results I have seen with thyroid patients, I suspect that the thyroid hormones in camel milk may be of some benefit. (Please note: The levels of thyroid hormones in camel milk are highest within 30 days of giving birth. On average, camels lactate for 9 months to one year.)
- Supports immune system balance. IVIG (intravenous immunoglobulin) therapy is a medically prescribed therapy that can suppress thyroid antibodies by using immune cells isolated from blood donation.6 However, due to its cost (in 2006, a 4-course therapy cost around $25,000)7, side effects (common: flu-like symptoms; rare: infection, skin peeling, fluid overload, kidney damage, liver damage, and meningitis), and difficult route of administration (through a slow intravenous infusion that has to be given every 3-4 weeks), the therapy is usually reserved for Hashimoto’s Encephalopathy, an acute, life-threatening condition where thyroid antibodies attack the brain. Camel milk has been called the “poor man’s IVIG,” because it contains immunoglobulins that can modulate the immune system. Camel immunoglobulins pass from the camel milk into our bloodstream and have shown potential in modulating the immune system. They are also less likely to cause side effects and are so much more convenient to intake (not to mention a lot cheaper!!).Camel! A One in All Creatures
- Reduces thyroid peroxidase antibodies. Lactoferrin in camel milk is reportedly 71% similar in relation to human thyroid peroxidase, which may help our bodies to regain acceptance of our own thyroid peroxidase enzymes, potentially reducing thyroid antibodies via the oral tolerance mechanism. Oral tolerance is an immune modulating intervention that introduces tiny amounts of the reactive substance in an easily digestible and absorbable way to teach the body that the substance is safe (similar to how allergy shots work). This method has been utilized in thyroid disease using thyroid peroxidase and thyroglobulin from human thyroid glands.8 More research is needed in this area but I think this sounds promising as an adjunct to other lifestyle changes. I’m guessing that if you are not interested in taking extracts from human thyroid glands, camel milk is a more viable option!
**Please note: The camel milk has to be raw and it can’t be boiled in order for it to retain many of these properties. Freezing and pasteurizing does seem to retain all of the benefits.9
For further details please go to the link below;