Camel Milk Works as Anti-inflammatory

camel-milkMany studies have revealed that camel milk (CaM) is a unique food, specially engineered by nature to sustain and value human health in difficult regions of the world.  The CaM is rich with the anti-inflammatory, immunomodulatory and anti-oxidant agents which can decrease the levels of inflammatory factors such as tumor necrosis factor α, interleukins and transforming growth factor-β1 in human and animal samples with inflammatory diseases. This Is Why People Who Consume Camel Milk Are Healthier Than You!

Camel! A One in All Creatures

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The Camel milk is Cooked and Used as Veggie Foodies

The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.

Veggie food made camel and buffalo yogurt by Tahereh Muhammadabadi
Veggie food made with the camel and buffalo yogurt by Tahereh Muhammadabadi in Ahwaz Iran. She is professor in university.

Lobster Macaroni and Cheese with Camel Milk

Christina Adams made lobster macaroni and cheese with camel milk. So good! It is healthier, nutritious and tasty.

Camel Milk (CaM) Can Give You Better Weight Control

Obesity is one of the most alarming issues of the modern era. Different reseasons have been discussed to be responsible for this problem but still, many more thoughts are emerging and coming into the discussion. I have been following the discussion going on about Gut health and its connection with different aspects of human health and well being What we do and do not know about the gut health.

It is a wide and multidimensional discussion, covering different aspects of the health and the food we eat and the way we live (environment, sleep, stress etc). While following the whole talk and discussion, I have noticed that many aspects of healthy foods are not covered in the topic, here my thoughts go to the camel milk.

CaM Theory

  • CaM is my area of study and the core point of my research and publications. From the last 8 years, I’m trying to write about this natural pharmacy (CaM) in a very general way for the general public to be aware and informed about the superfood. The CaM is really a unique product because of its specially engineered Fatty acids, Peptides, Lactose, nanobodies, minerals composition, casein, whey, and the overall synergic constitutions found in it.
  • CaM diversify the gut microbiome because of its natural probiotics, GABA and LA bacteria and other constituents (yet to be researched out) and helps in weight control, better detoxification of the body, and boosting the overall vitality of the brain and body. As a personal experience, (taking a glass of CaM daily ) the camel milk really boosts immunity and improve body resistance to the infections (I think both because of the diversification of the Gut Microbiome and the nanobodies and other specialized proteins).
  • CaM is less insulinogenic diet, meaning not increasing the blood calories abruptly because of its rich ingredients which control the sudden rise of one type of molecule surge in the body. The effect of the CaM really needs control and sophisticated scientific research to better define that conclusion.
  • CaM wash the body and detoxify the tissues, resulting in the improvement of the all body performance and vitality, resulting in better resistance to diseases and slowing the aging speed. Our bodies are sinking under the burden of the toxins we eat on daily basis without knowing the sources and the consequences of it.

Conclusion

The CaM is a real treasure and blessing of nature, enabling our body to function and sustain in the most difficult era of human history (with perspectives of the food quality). A comprehensive and control scientific research is the utmost need of time to uncover the hidden treasures of the superfood. Health professionals, natural and traditional healers, food scientists and chemists are hereby asked to come forward, make a good team and work on the CaM in different parts of the world.

References

Recommendation by Christina Adam (A Writer/journalist, autism expert, camel milk advisor)

Dr. Raziq is an emerging global visionary. From his background in animal science and hands-on experimentation, he realized the value of camel milk as an exceptional productDr Abdul Raziq Kakar Technical Operation Manager at a Modern Camel Dairy Farm.raziq

But he also had the foresight to view pastoral peoples as valuable cultural reservoirs. He’s a consistent and admired advocate for camels and pastoral knowledge, with deep traditional knowledge of native livestock breeds, husbandry and health systems.He works to sustain animal health and pr1a4e28eoduction with a commendable natural approach. As a technical advisor for a large camel diary, he helps drive modern milk usage. His leadership has helped raise awareness of camel milk and it’s my pleasure to consult him as a top camel resource. He is a valued leader in policy planning for the international camel community.

To see her work and contribution in our camels’ world, please go to the linkChristina Adams Writer/journalist, autism expert, camel milk advisor

Camel Milk Materializing Education for the Drought Stricken Kenyan Pastoralists

Isiolo, a provincial town about five hours’ drive north of the capital, Nairobi, has become a real camel hub already. Maalim and around thirty other women now bring about five thousand liters of camel milk daily to a distribution point in the center of the provincial town. The women receive support from the Dutch development organization SNV, which helped them finance a cooling tank. “Thanks to the profits of the camel milk I can send my eight children to school, and one even goes to university,” Maalim says, as she hands in her plastic yellow jerry cans full of camel milk.Kenyans turn to camels to cope with climate changecamel milk Africa

Currently, the milk is transported in passenger buses. But as the milk frequently gets stolen or goes bad when buses break down, the women are trying to get a loan to buy a cooling truck to transport the milk to Nairobi. “We also have plans to produce yogurt, pack our products and to export to Somalia,” she says and adds that an international airport has recently been opened near Isiolo. “We are facing a bright future – thanks to camel milk.”Kenyan pastoralist

For further reading, please go to the link below;

http://www.dw.com/en/kenyans-turn-to-camels-to-cope-with-climate-change/a-38300987