Camel milk is attracting millions of people at the global level. The main attraction is its health promising characteristics. Camel milk might be super food as well as a natural pharmacy in the ongoing climate change scenario. Human health's challenges like viral outbreaks, super bugs, and allergies etc can be better addressed with the camel milk.
When it’s too dry for dairy cows, what do you do? Switch to camel milk
The African nomads find new ways to adapt with the challenge of the climate change. As increasingly fierce, frequent and lengthy dry spells hit northern Kenya, raising dairy cattle has gotten ever harder. But after seeing her initial five camels thrive while eating just tree branches and leaves, Yousef sold 100 cows to buy more expensive camels, whose milk now never dries up.
To read the complete report and other details, please click on the links below.
Camel is really a very crucial and precious creature playing a pivotal role to materialize livelihood in the hardiest terrains of the world in the harshest environmental conditions. Camel has the unique power of adaptability and is considered as the best answer to the climate change calamities. Camel! A One in All Creatures.
The Scientists are agreed that the products, especially milk coming from a happy and comfortable animal are far better than the animal in distressed conditions with a sad feeling. Now it is yours’ choice, either you take milk from a happy animal or a sad animal as both types are available in the market. I’m convinced that some cow farmings are eco-friendly and green but the majority have the sad cows. If compared to camel dairying, the cow production system is much behind in quality and happiness index. A brief view of both types of farming systems (the sad cow and the happy camel) is given in the ensuing lines.
The Happy Animal: Camel farming is very eco-friendly, natural, clean, dry & airy, shiny and completely free of any foul smell. This clean environment ensures the quality of livelihood of the camel and the absence of pathogenic microorganisms. Camel is really a lucky and happy animal living in such a great place of living.
Consuming less water, adapted to high ambient temperatures make this animal even more special and adapted happy animal. In the same climatic zone, the dairy cow needs a lot of water for drinking, cooling and cleaning purposes, may be more than 5 times compared to the camel. The milk produced from a happy animal (here happy animal means camel) is very rich in nutrients than sad animals. The overall environment where animals are raised has an additional effect on the milk quality.
Additionally, the camel’s milk quality is entirely different, especially in the context of micro but essential nutrients. For details, please go to the link below; Camel! A One in All Creatures.
“Camel milk protein is coated with fats, which enhance protein absorption. It passes the acidic stomach undisturbed (does not coagulate easily because of fat coating) and reaches the intestines for absorption”.
The Sad animal: Now look at the sad animal. She is not happy and lives in the slurry and uncomfortable situation. She is in a panic situation. What do you think! Can the milk be the same? No, not at all. The altered hormonal profile due to the stress makes the milk quality unhealthy. It is also a fact that the microorganisms grow better in the products of the stressed animal as stress are the driving force of lower immunity.
Even if she lives in very natural condition her milk is not equal to the milk of camels. Camel is the special gift of nature and the milk is the treasure of health. Let’s live natural health and promote the natural way of life.Cow’s Milk: A Cruel and Unhealthy Product
Lets’ join our efforts to promote camel’s products especially milk. The Camels4Life is struggling for the advocacy of camel and camel’s keepers. Alain Doctor Sees Potential in Camel, Camel is the future of humankind to secure food availability in the climate change scenario.