Camel milk is attracting millions of people at the global level. The main attraction is its health promising characteristics. Camel milk might be super food as well as a natural pharmacy in the ongoing climate change scenario. Human health's challenges like viral outbreaks, super bugs, and allergies etc can be better addressed with the camel milk.
Yesterday evening, I received the following report from Mike (Shah Alam, Malaysia). It is very interesting and even heart touching. He message is in the ensuing lines.Mike Facebook Page
Very interesting, Just want to update you on some new progress on camel milk. Last week (first week of August, 2017), I gave 3 sachet (25g X3) Camelait powder (camel milk powder of Alain dairy) to a mum (Camelait! Al Ain Camel Dairy Products).
She has a nonverbal kid (3 years and 8 month of age) with speaking complications. The camel milk gave a magic result. The mum of the kid called me and told that just in a week the boy started to talk basic 2~3 words like Goodbye or Goodnight to the family members. I want milk and sleep in Chinese. Both parents really surprised. Even his special attention school teacher also notice the changes. So far best feedback I have heard.
I hereby request the sophisticated research facilities all around the world to come forward and conduct scientific trials with accurate results and huge data to give the true and scientific portrait regarding the camel milk. Camel milk is a unique gift of the nature (natural therapy) to avoid chemicals and antibiotics consumption which are threatening our health in many ways. Camel milk has the real worth to be used as natural pharmacy. Detailed Nutritional Composition of Bactrian Camel’s Milk
But he also had the foresight to view pastoral peoples as valuable cultural reservoirs. He’s a consistent and admired advocate for camels and pastoral knowledge, with deep traditional knowledge of native livestock breeds, husbandry and health systems.He works to sustain animal health and production with a commendable natural approach. As a technical advisor for a large camel diary, he helps drive modern milk usage. His leadership has helped raise awareness of camel milk and it’s my pleasure to consult him as a top camel resource. He is a valued leader in policy planning for the international camel community.
Isiolo, a provincial town about five hours’ drive north of the capital, Nairobi, has become a real camel hub already. Maalim and around thirty other women now bring about five thousand liters of camel milk daily to a distribution point in the center of the provincial town. The women receive support from the Dutch development organization SNV, which helped them finance a cooling tank. “Thanks to the profits of the camel milk I can send my eight children to school, and one even goes to university,” Maalim says, as she hands in her plastic yellow jerry cans full of camel milk.Kenyans turn to camels to cope with climate change
Currently, the milk is transported in passenger buses. But as the milk frequently gets stolen or goes bad when buses break down, the women are trying to get a loan to buy a cooling truck to transport the milk to Nairobi. “We also have plans to produce yogurt, pack our products and to export to Somalia,” she says and adds that an international airport has recently been opened near Isiolo. “We are facing a bright future – thanks to camel milk.”
She writes as “My argument leading on from my earlier statements, regarding why Simpson’s conclusion which explicitly implies “do not drink camel’s milk” is unsound is twofold. Firstly from a philosophical perspective and secondly from a scientific perspective.
It is well documented the symbiotic relationship between humans and the non-human world. The necessity, joy, physical and psychological health benefits. This is not new; it is ancient wisdom which is still traveling the world. It is not the “keeping” of non-human animals, be it for food or pleasure but MORE significant how the creatures are kept and how they are killed! My argument for free range and so forth. Furthermore, if one cannot kill an animal, one should therefore not eat the animal. This is ethical and puts one in a special relationship to such animal.
I ask you, Simpson, do you eat meat or any products from an animal? Do you wear leather or wool? By virtue of being “human “, we have all crossed this boundary.
I agree that the killing for killing’s sake, and using the non-human world for human greed, sexual exploitation and money is evil.
My position comes from “Deep Ecology” and an environmental ethic. So it is not wrong to drink any form of milk! It is the way the milk is collected. There is this western MYTH that infiltrated our psyche claiming that milk is unhealthy and causing cruelty in the production. Firstly, it is the pasteurization and homogenization that is killing us and creating allergies and gut problems. You can Google evidence for my claims. Secondly, I agree that many animals are kept in cruel conditions for milking and have their calves taken. This is too general a statement. That inductive reasoning is fallacious.
Camels milk is produced quite differently. I have visited many camel farms that produce milk and they are free range, stress-free and the calves are only taken for short periods, if at all.
An important environmental point is that “soft hooved” animals (camels) are far more environmentally sustainable than “hard hooved” animals.
It is well documented the medicinal properties of camel’s milk! Please research. It is this symbiotic, beautiful relationship that I am talking about. There does not have to be cruelty. Understand through Science what the non-human world, the sentient and non-sentient world has to offer is magnificent and awe inspiring. Many of our medical discoveries and medicines have been achieved this way. That is why we need to embrace and nurture, not have “dominion over”.
I am, for the most part, a vegetarian. I only eat what I can kill. Chicken and fish. I drink camel’s milk straight from the camel. I try and reduce and be aware of my carbon footprint. I do this as I am responsible for my health and well being and try not to consume too much of the health dollar. I am extremely healthy and strong in comparison to many of similar age. Food is medicine and we ought to understand this.
Finally, Simpson your opinion (and that is all it is) if fraught with paradoxes and smacks of “yuppie” ideology, giving very little understanding not only of poor countries that are kept alive on camels milk but furthermore the wonderful life-enhancing gifts that the beloved camel has to offer.”
I have found that camel milk does have some interesting healing properties that may be of use in helping to heal Hashimoto’s. In fact, the World Journal of Pharmaceutical Sciences published a review article of all of the medicinal properties of camel milk:
Helps in reducing nutrient deficiencies. Camel milk is nutrient dense, containing higher amounts of potassium, iron, and vitamin C compared to cow’s milk. Iron is a very common depletion in Hashimoto’s.
Shows promise in resolving food sensitivities. Yosef Shabo, an Israeli doctor, reported a study of 8 children with various levels of food reactions (allergies and sensitivities) to cow’s milk dairy.1Camel milk was well tolerated by the children AND reduced/eliminated their food sensitivities. In some cases, even to cow’s milk! The effects in some of the children were permanent when the camel milk was discontinued; in others, the reactions returned after stopping camel milk.
Aids in resolving infections. We know that infections, especially gut infections, have been linked to Hashimoto’s. Camel milk has antimicrobial and antiviral activity, and has been reportedly effective against dysbiotic bacteria like E. coli, Helicobacter pylori, and even Mycobacterium avium subspecies paratuberculosis (MAP), a difficult to diagnose and difficult to treat the infection. All of the above have been linked to Hashimoto’s and other autoimmune conditions.
Promotes blood sugar balance. Camel milk contains encapsulated insulin nanoparticles that can pass through our stomach and get into our circulation! These molecules can lower blood sugar. Human milk and cow’s milk also have insulin; cow’s milk insulin is not absorbed by humans, but human milk insulin does get absorbed (at least by babies per the research). Orally administered insulin from human milk has been shown to promote gut maturation and to reduce intestinal permeability to macromolecules in infants, lowering their likelihood of Type 1 diabetes, an autoimmune condition.2 Without further research available, I am assuming this is due to a phenomenon is known as oral tolerance—when a small amount of a substance is introduced into the body via the mouth and the immune system (in the presence of an adequate gut barrier) accepts the substance. I was surprised to learn how useful camel’s milk is for people with Type 1 diabetes! One study of 24 people with Type 1 diabetes (insulin dependent autoimmune diabetes) found that camel milk was a safe and effective adjunct therapy to insulin in type 1 diabetes, helping people have better blood sugar control and reducing their requirements for insulin (about 50%) when used over the course of 2 years. Three of the 12 people studied were able to completely wean off insulin after a year or so. The researchers think that was partially due to the camel milk’s immune modulating properties. I have not heard of many other interventions that have helped people with Type 1 diabetes wean off insulin.3 A study of the anti-diabetic agents of camel milk
Contributes to thyroid hormone balance. Camel milk contains T4 and T3 hormones and may support thyroid hormone levels. While human milk also contains T3 and T4, researchers have stated that it is not relevant to human infants and that formula fed babies will suffer no ill effects by receiving formula devoid of thyroid hormone. (Author’s note: The sponsor of this study was not disclosed and studies show breastfed babies have better health outcomes).4 In contrast, thyroid hormones in camel milk are reportedly relevant to baby camels, helping them with the maturation of their small intestine.5 While ample research has shown that insulin from camel milk is absorbed by humans, I have not found research suggesting that camel milk thyroid hormones are absorbed by humans. However, based on some of the positive results I have seen with thyroid patients, I suspect that the thyroid hormones in camel milk may be of some benefit. (Please note: The levels of thyroid hormones in camel milk are highest within 30 days of giving birth. On average, camels lactate for 9 months to one year.)
Supports immune system balance. IVIG (intravenous immunoglobulin) therapy is a medically prescribed therapy that can suppress thyroid antibodies by using immune cells isolated from blood donation.6 However, due to its cost (in 2006, a 4-course therapy cost around $25,000)7, side effects (common: flu-like symptoms; rare: infection, skin peeling, fluid overload, kidney damage, liver damage, and meningitis), and difficult route of administration (through a slow intravenous infusion that has to be given every 3-4 weeks), the therapy is usually reserved for Hashimoto’s Encephalopathy, an acute, life-threatening condition where thyroid antibodies attack the brain. Camel milk has been called the “poor man’s IVIG,” because it contains immunoglobulins that can modulate the immune system. Camel immunoglobulins pass from the camel milk into our bloodstream and have shown potential in modulating the immune system. They are also less likely to cause side effects and are so much more convenient to intake (not to mention a lot cheaper!!).Camel! A One in All Creatures
Reduces thyroid peroxidase antibodies. Lactoferrin in camel milk is reportedly 71% similar in relation to human thyroid peroxidase, which may help our bodies to regain acceptance of our own thyroid peroxidase enzymes, potentially reducing thyroid antibodies via the oral tolerance mechanism. Oral tolerance is an immune modulating intervention that introduces tiny amounts of the reactive substance in an easily digestible and absorbable way to teach the body that the substance is safe (similar to how allergy shots work). This method has been utilized in thyroid disease using thyroid peroxidase and thyroglobulin from human thyroid glands.8 More research is needed in this area but I think this sounds promising as an adjunct to other lifestyle changes. I’m guessing that if you are not interested in taking extracts from human thyroid glands, camel milk is a more viable option!
**Please note: The camel milk has to be raw and it can’t be boiled in order for it to retain many of these properties. Freezing and pasteurizing does seem to retain all of the benefits.9
A gift of nature and gold of desert, the camel milk (CM) is miraculously proving as a superfood and natural flush. Because of the appreciable level and unique combination of nutrients (minerals, vitamins, protein, and fatty acids etc.), CM has medicinal properties covering a wide range of ailments.
A gift of nature and gold of desert, the camel milk (CM) is miraculously proving as a superfood and natural flush. Because of the appreciable level and unique combination of nutrients (minerals, vitamins, protein, and fatty acids etc.), CM has medicinal properties covering a wide range of ailments. Such ailments wide in range and comprising of autoimmune diseases, allergies, asthma, rashes, diabetes, liver disorders, rheumatism, inflammatory conditions, piles, urethral irritation, infectious diseases, stress/depression, peptic ulcers and even cancer.
The manifolds enriched levels of minerals (potassium, magnesium, iron, copper, manganese, sodium and zinc) than cow milk, making it a strong flush for body toxins. The flushing of toxins is the utmost need of time as we are taking toxins from the poisonous croplands. The Poisonous Fields
Camel milk is use as the aphrodisiac, especially in the stressful conditions of the dry hot weather. The appealing level of Nanobodies in CM making it very special tonic for making the mood. As well as CM is a nervine tonic and helps in good eyesight. The pastoral people depending on camel milk rarely get weak eyesight.
A Natural Recipe for Amazing Skin: The content of niacin (Vitamin B3) in camel milk is remarkably higher than in cow milk. Vitamin B3 supports the function of the digestive system, skin, and nerves, and improves circulation making it a beauty and health tonic. Camel milk contains five times more vitamin C compared to cow milk. Vitamin C is anti-infectious and is very important for human health, especially in dry and deserted areas.
Full Stop to Diabetes
Camel milk contains insulin-like protein and is therefore used to treat Diabetes mellitus. Such insulin is capsulated in fats molecules which cannot be denatured (does not coagulate easily because of fat coating) in the acidic medium of a stomach. Such property of Camel milk enhances protein absorption. A study conducted on Raika people (a camels’ nomad community of Rajasthan India) revealed that the zero percent diabetes incidence persisted only in habitual consumers of camel milk, while non-camel milk consuming Raika had a more standard five to six percent incidence of diabetes.Camel Milk Helps Prevent Diabetes
Ensures Super immune system
The wonderful protein of CM (protective amino acids and immunoglobulin) is a booster of the immune system and nutritional advantages for brain development. CM contains 25-30 times as much lactoferrin as cow milk. Lactoferrin is a fairly recently discovered iron-containing protein that has been shown to have antiviral, antifungal, anti-inflammatory, analgesic and anti-carcinogenic effects. Therefore, a combination of lactoferrin (bactericidal and iron-binding properties) and lysozyme ( an enzyme which catalyzes the destruction of the cell walls of certain bacteria) ensure super immune system. A recent study revealed that camel milk has anti-genotoxic (prevent toxification in gene and prevent mutation) and anti-cytotoxic (prevent toxification in the cell). The Nanobodies play an incredible role in this regard.
A Dedication to the children World
Children diagnosed with autism spectrum disorder (ASD) responding positively after therapy that included camel milk. The low quantity of beta casein and the lack of beta-lactoglobulin are linked to the hypo-allergic effects of camel milk. Because of the low lactose content, it does not cause lactose intolerance problem in infants. CM has 100 times more D-Lactate as compared to cow milk. D-Lactate is very health promising contrary to L-lactate which is toxic and causes an allergy found in cows’ milk. Camel milk can be the best replacement of infant food after the mother’s breast because of its child-friendly lactose.
The Bucket of Healthy Fatty Acids (Fats)
Camels’ milk fat contains the much higher concentration of long-chained fatty acids (C 14 – C 18) than short-chained fatty acids and is, therefore, healthier. The Omega 3 and Conjugated Linoleic Acid (CLA) are even more important among the other fatty acids. CM have 3 times more Omega 3 and CLA than naturally grazing cows’ milk. Such compounds are attracting young generations to be kept healthy and attractive. Easy Understandable But Important Features of Camel Milk
Conclusion and Vision
In spite of the uniqueness of camel milk, the awareness among the young generation is very superficial. They prefer Redbull, soda water, Coca Cola, and Pepsi like soft drinks which are a burden on the physiological system of the human body and give very temporary freshness and satisfaction. The taurine (synthetic) in the Redbull is an alarming threat to brain health and has been banned in some Scandinavian countries. I would suggest UAE government promote camel milk among young generations and take it as a part of Emiratization initiatives. UAE is the only country at a global level producing bulk quantity of pasteurized milk which is a pure Emirates product. A wide range of camel milk products are available in the market ranging from Icecream to flavoured milk. Camelait! Al Ain Camel Dairy ProductsThe expats of the UAE can gift camel milk powder to their friends and families in their own countries.
Camels’ milk is the king of the milk kingdom, said by the Bactrian camel keepers in Central Asia. It is the first choice for health maintenance. They think that their milk is more nourishing than their sister camel (dromedary) and all other animals.
Our milk is high grade but tastes a little bit salty because of my taste as I like salty bushes; the only ice cream for me in the ecosystems where I live. I live in very cold regions and hence producing milk thicker than my sibling dromedary. My milk keeps a desirable PH of the human body as it is a bit alkaline. I have the physical effect on the stomach of my keepers to make them happy and in a good mood. Detailed Nutritional Composition of Bactrian Camel’s Milk
My milk is rich in protein (4.5%), making me special food item for the poor and undernourished group of the human being. Bactrian milk protein contains many health promising elements as various Amino Acids and Vitamins, Lysozymes & Lactoferrin, and Immunoglobulin; all are protective and bio-active.