7 Points that Convince you of Consuming the Camel Milk

Camel milk is a super food because of many reasons, making it the top choice among the dairy products. The 7 most important points will be given in the following paragraphs. It is easy to understand and convincing to shift from other dairy products to the promising camel milk.

1. The Ecosystem: The camels are living in an open, neat and airy environment, mostly depend upon the unique flora of the drylands, enjoying free and enough walk, keeping it healthy and happy. The milk come from a happy animal is richer than the animal living in stressful environment. So, the camel milk (CaM) has an overall positive impact.
2. Healing Properties: The specialized and unique molecules and their ratio in camel milk, making it a natural pharmacy. Such a fine composition of super ingredients in camel milk enabling it keep the hormonal, blood, gut and energy systems of the body in best and efficient state of function. CaM is antiflamatory, recovering/revitalizing the body tissues due to diabetes and other ailments.
3. Body Flush: Being rich with diverse beneficial microbiome and super mineral cum fatty acid formula, the camel milk flush our gut and body. It flushes the toxins we take in food or synthesize in our bodies because of stress and adulterated food. It cleans the gut and works as a natural laxative because of its super composition of fatty acids.
4. Best for All: It is close to the breastfeed. It boost the immunity of the infants because of the nutrients and nutrients composition. It is free of allergen proteins and allergic lactose, making is the best suited infant formula food. It is rich in Ca and Iron, making it a super food for the woman and elderly.
5. Brain Tonic: The camel milk has a great impact on the calmness and mode of the consumer, therefore camel milk improves the sleep pattern and mode parallel. Many autistic kids are put on camel milk in different parts of the world to improve their sleep and speech as well as the gut health.
6. Immune System Booster: Camel milk boost the immune system because of its specialized protective proteins, higher Vit. C and Zinc contents. The communities who are on camel milk having stronger immune system.
7. Shining Skin: CaM is a natural recipe for amazing skin as the content of niacin (Vitamin B3) in camel milk is remarkably higher than in cow milk. Vitamin B3 supports the function of the digestive system, skin, and nerves, and improves circulation making it a beauty and health tonic. Also, antimicrobial contents of the CaM heals the acne of the skin.

My friend Francios is making CaM chesse in Morocco.

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Kajalle Sheep Breed of Zhob

Habitat: The nucleus of the breed is Wani , Gosa, Babar, Kapip areas of Zhob and Hassankhail area of Musakhail district. Kakar, Khostai, Babar, Sherani, Hassankhail tribes are the custodians of the breed.
They are mall in size, white body coat with red head, fine dense wool are the
salient feature of Kajalle breed.
Population Trend: The population of the Kajalle sheep is almost 200,000 and the trend is increasing.

Zhob is a very ancient heritage point and home to the precious and unique livestock breeds. It is the cradle of sheep and goat breeds. Gossali or Kajjale sheep is a very unique sheep genetic resources of the region.

The Dairy Camels

Here is the link of dairy camels. www.youtube.com/watch

Good dairy camels are very friendly.

Camel Milk is Trending in New Horizon

As I told in many articles before, that camel is making its space beyond their original habitats of the drylands. New camel milk/farm facilities are emerging in different parts of the world. The people in the US, Australia, South Africa, Europe and now China are taking interest in camels, especially the milk. https://camel4milk.wordpress.com/2015/05/11/camel-journey-from-its-original-habitat-to-modern-world/

As an interesting fact and example to support my statement, I hereby share the article regarding a new camel dairy in the Indiana state of the USA. They use the camel is a farm diversification agent, a riding beast and now the milk. The link of the article is provided in ensuing line.https://www.inputfortwayne.com/features/camel-milk-farm.aspx

Luke and Amber, along with daughter Priya, 4, and son Lance, 3, own and operate River Jordan Camel Dairy outside of Milford, Ind., in Kosciusko County.

“There are a lot of different ways to have a hobby farm, and we went with the camels because they give us so much versatility,” Luke says. “Our main thought is being able to spend time with family and the kids and have them grow up on a farm. It allows us to fulfill a niche that not very many other people are filling.”

Not shot by the author, provided in the link of the article.

Please read the article and respond with the feedback.

Camel Milk Subsidies the Stress Level- A Preliminary Study Revealed

camel milk is a real super food and magic. Once you drink it one month regularly, you will certainly feel the change. I assure you, you will get better and the best.

ARKBIODIV.COM

ABSTRACT

As a matter of fact, I recommend camel milk as a natural therapy for certain health complications, especially diabetes, poor mood, joints/muscle problems, poor metabolism & constipation and poor sleep etc.

In this study (uniquely designed with the blend of traditional Knowledge and scientific principles), different kinds of health situation (3 people) were studied based on the camel milk (CM) therapy. All the complexions were relieved in a certain period of CM therapy but with different magnitudes of recovery. It is a great opportunity for the medical research to conduct studies on CM for the achievement of natural health to save the human health from the negative impacts of the drug residues.

A young Baloch camel herder with camel milk in Karan desert of Balochistan

Methodologies

During the last 2 months, I have conducted some studies with 3 persons for certain complaints. The duration of the camel milk (CM) therapy was 45 days

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CaM~A Desert Gift Healing the Diabetic Patients

CaM is an appealing word for the diabetic patients which stands for the Camel Milk. There is a continuous discussion among the scientists, health practitioners, patients and other people, if the CaM is a healing agent in reality or just a myth. https://camel4milk.wordpress.com/category/diabetes/

Here is general article, written by a natural healer and nutritionist (PhD), a professor (associate) in Ahvaz university, which can be the question of the complicated questions asked by the different stakeholders.https://camel4milk.wordpress.com/tag/insulin/

If camel milk can be effective on diabetes? 

Diabetes mellitus is the most common metabolic disease that consequently caused to cardiovascular diseases, kidney and liver failure. Nowadays, the researchers following other suitable alternative treatments for insulin.

Camel milk contains insulin like proteins (about 52 U/L insulin), which does not form coagulum in the acidic media of stomach transfer insulin to circulatory system in the diabetic patients that can be an effective alternative for insulin in diabetes patients causes to reduce blood sugar and required insulin dose (about 60%).

How camel milk can control diabetes?

Obviously, camel milk effects including; effect on insulin receptor function and glucose transport in the insulin-sensitive tissues; effect on insulin secretion by the pancreatic b-cells, via the survival, growth, and activity of the pancreatic cells.

Also, camel milk influence insulin secretion by effect on the pancreatic beta cells and insulin receptor function in the insulin-sensitive tissues.

If camel milk can heal diabetic wounds?

Delay in wound healing is one of the most serious diabetes issues due to low level of neutrophils. Reduction of oxidative stability and immune response in diabetic patients is another big issue. 

The anti-oxidative activity of camel milk whey proteins enhances the proliferation of immune cells and accelerates the wound healing process during diabetes. 

How camel milk can improve kidney and liver failures of diabetes?

The camel milk can normalize renal and liver failures in diabetic patients. 

Decrease in triglycerides, total cholesterol and LDL and increase in HDL have been observed by consumption of camel milk. 

Hypoglycemia effects of camel milk improved kidney and liver function in Nephropathy, proteinuria and cardiovascular challenge appear to be major complications in type 1 and 2 diabetes mellitus

Using of camel milk (500 ml/day) by type 1 diabetes patients for six months, improve microalbuminuria levels in diabetic patients

Conclusion

Therefore, camel milk administration can have positive effects on glycemic control,by reducing fasting blood sugar, insulin resistance, and improving lipid profiles in diabetes patients. In most studies, the recommended dose of camel milk was 500 mL/day which led to improvement of diabetes markers after 3 months in diabetes patients. Also camel milk can prevent liver and kidney failures derived from diabetes mellitus and improve wound healing.

REFERENCES

1. Abdulrahman A O, Ismael MA, Al-Hosaini Kh, Rame Ch, Al-Senaidy A M, Dupont A J, Ayoub M A. Differential effects of camel Milk on insulin receptor signaling – Toward Understanding the insulin-like. Properties of camel Milk. Front Endocrinol 2016; 7(4):1-13.
2. Ejtahed HS, Niasari Naslaji A, Mirmiran P, et al. Effect of camel milk on blood sugar and lipid profile of patients with type 2 diabetes: a pilot clinical trial. Int J Endocrinol Metab 2015;13:e21160.
3. Shori AB. Camel milk as a potential therapy for controlling diabetes and its complications: a review of in vivo studies. J Food Drug Anal 2015;23:609–18.

Author: Dr Tahereh Mohammadabadi

Associate Professor, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Iran

The World Celebrated the Camel’s Day

This year, we celebrated world camel day under the theme of the camel milk. The camel milk is making its space in the world’s top supper food and super natural medicines. It helps in revitalizing the body and can give a new life.

ARKBIODIV.COM

The camel is making it space as a sustainable food security animal under changing climate change scenario. One of the most important driving force behind this phenomenon is the precious camel milk (CaM). Lately, many scientific findings have revealed that CaM is a natural remedy for many complex ailments of the human being, ranging from cancer to diabetes and anti-inflammatory to anti-oxidants etc. †

Contrary to the realistic approach, there are many unaware people about the promising roles of camels, most of them are at the policy framework levels and food consumers. To highlight the importance of the camel for its true potential, the author initiated the idea of the World Camel Dayhttps://medium.com/@raziqarkbiodiversity/my-camel-story-and-world-camel-day-22-june-ea49cc3ebca2

Since last 9 years, we are celebrating world camel day. Luckily, each year, the circle of the celebration widens and many more people and groups are joining. In 2012, we celebrated WCD at larger level in…

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Camel Milk Is Rich With Special and Healthier Fats

Milking a Fashoosh camel at the world camel day 2019

The camel milk is different from other milks. It is unique from many points but here, I shall share something about the fats of the camel milk (CaM). First of all, I would like to that CaM fats have shorter molecular size, which is homogenized in the milk and highly digestible. The following table shows the fats molecules length compared to other species milk.

Also, the CaM fatty acids are special and very healthy for heart and vascular system. The camel milk is rich with long chain unsaturated fatty acids and Omega and CLA.

For more details please go to the link
https://camel4milk.wordpress.com/2016/05/19/easy-understandable-but-important-features-of-camel-milk/

Fresh Camel Milk

The Composition and Biological Activism of CaM Make it a Special Product for Good Health

I have been writing on camel milk, which we call as CaM. The CaM is important because of many reasons, like environmental foot print, composition, biological activities and the minerals and Vitamins contents. As we are celebrating world camel day 22nd June this year as the year of CaM,

My friend Francios is making CaM chesse in Morocco.

World Camel Day (22nd June 2019) is Approaching

This article is about the milk composition and the biological activities of the CaM. I shall just copy and paste the conclusion of the scientific article and will also provide the link of it. You can read in details in the link.

Camel milk is known for its nutritional quality, being rich in vitamins C and A and low in SFA, its smaller fat globules, and being easy to digest and rich in many minerals and bioactive compounds. The medicinal virtues of camel milk and its association with a decreased prevalence of diabetes type I and II have attracted many studies, but more research is needed to dissect the mechanism of action of the insulin-like small molecules, which may be responsible for the anti-diabetic properties present in camel milk. Further studies are also required to examine the role of camel milk in treating several diseases such as gastrointestinal ulcers, liver disorders, and dermatological autoimmune diseases. In addition to that, camel milk has been proven as a highly important source of natural bioactive compounds and antimicrobial substances that could be targeted to develop functional and health promoting products for the well-being of human population in the coming years.

https://www.intechopen.com/online-first/composition-and-properties-of-camel-milk

Camel Milk is Rich with Anti-inflammatory Agents

Camel milk is widely used for its reported anti-diabetic and health promoting effects. Lipids derived from the milk have also been shown to exhibit potent anti-inflammatory effects. The mechanism through which these lipids and constituent fatty acids exert these effects remains elusive.

This paper demonstrates the ability of camel milk lipids to regulate gBSA-induced macrophage inflammation in vitro, by modulating the expression of key inflammatory regulators such NF-kB and NLRP3 inflammasome subunit.

“Results: Gas Chromatography-Mass Spectrometry (GC-MS) analysis found that TL was 96% triacylglycerol (TAG) while the TFA comprised 65% saturated and 35% unsaturated fatty acids. Both TL and TFA significantly (p<0.05) decreased gBSA-induced secretion of pro-inflammatory cytokines (Tumour necrosis factor-(TNF)-α, Interleukin-(IL)-1β/18). TL also demonstrated the ability to regulate the expression of p50/p65 sub-units of Nuclear Factor-kappa B (NF-κB), while concomitantly increasing the expression of regulatory cytokines IL-10, IL-1 Receptor Antagonist (IL-1Ra) and Cluster of Differentiation 163 (CD163)-shifting cells towards an M2 macrophage phenotype. Additionally, we found that TL significantly regulated the expression of Nucleotide-binding oligomerization domain-like receptor family pyrin domain containing-3 (NLRP3) inflammasome subunit and its regulator; Ten-Eleven Translocation-2 (TET-2).”

 

For detail, please go to the link below.

• https://mastopedia.wordpress.com/2019/05/27/lipids-derived-from-camel-milk-regulate-nlrp3-inflammasome-dependent-inflammatory-responses-in-human-macrophages/
• http://theconversation.com/camel-milk-reduces-cell-inflammation-associated-with-type-2-diabetes-117031
• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389616/
• https://www.dromacity.org/découvrir-le-dromadaire/un-produit-phare-le-lait-de-chamelle/
• https://camel4milk.wordpress.com/2019/04/15/camel-milk-works-as-anti-inflammatory/