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Value of Camel Milk in Central Asian Traditional Medica

As recorded in Compendium of Materia Medica; “Camel milk,  cold, non-toxic, can invigorate spleen-stomach and replenish vitality, and strengthen tendons and bones, so that people won’t feel hungry after drinking it.camel milk china.jpg

As recorded in drugs commonly used by Uighur Medicine: “Camel Milk is sweet taste with cream flavor, free of sense of adhesion, a little bitter, and can significantly tonify spleen and invigorate stomach, nourish the five internal organs and repair the impairments of those organs, strengthen tendons and bones, and recover the vital essence and marrow, so that people won’t feel hungry or thirsty after drinking it.”Camel-Milk Uyghur

The Kazakh Traditional Medica tells that: Camel milk is nourishing, sedative, detoxification, can restore everything after a weak body.”

Kazakh camel milk.jpg

In the blogs published before; almost all the information reported are about the dromedary camel. I was looking if the traditional healers think the same about the Bactrian camels’ milk or not. So, I found a lot of information. A short book I received from the Xinjiang Wangyuan Camel Milk Industry is really full of information. They are really doing great job.

With thanks to ‘Xinjiang Wangyuan Camel Milk Industry

 

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Author:

Currently working as Technical Manager Al Ain Dairy Camel Farm, UAE. Before, worked as Prof & Dean Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan. My thematic areas are; research policy, Turning camel from a beast of burden to a sustainable farm animal, extensive livestock production systems. Author is the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES) Founder of the Camel Association​ of Pakistan Organizer of the Group Camel4Life. As a freelance scientist working (as a member of steering committee) for Desert Net International (DNI). My focused area of research is the characterization, documentation, and reporting of the indigenous livestock breeds (AnGR) and effort for recognition of the native genetic resources at policy levels. Thinking of natural resources especially, biodiversity and efforts for their judicial use and conservation in the context of climate change and food security is my dream.

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