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Lyme Disease and Camel Milk

Camels’ Milk is making its place in different quarters of the world because of it nutrients. I bought a camel Naqa (white Kohi) to cure my old father diabetes and liver dis-functioning.

Camel, food security and climate change

Symptoms of Lyme disease yeast infection can include a fawn colour coating of the tongue, halitosis, dysgeusia (an abnormal taste in the mouth), and gastrointestinal symptoms such as abdominal distension, gas, flatulence, cramps, diarrhoea, nausea and vomiting, indigestion, heartburn (acid reflux), and other problems.

lyme-disease-yeast-infection-oral-thrush

According to our traditional knowledge (TK), the Pashtun Pastoralists directly strip camel milk in the mouth of the affected patient. They practice it 3-4 times daily (3-5 days) and the patient recover in 5-9 days. This practice is being used since centuries and it is very useful. Some people use goat milk in the same way for this disease.

Positive results with drinking of camel milk for the treatment of Lyme is also reported from the other parts of the world.  According to renowned Physician Dr Millie Hinkel from USA ‘I’am seeing such positive results with Lyme disease patients who are on the camel milk.  The joint pain…

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Author:

Currently working as Technical Manager Al Ain Dairy Camel Farm, UAE. Before, worked as Prof & Dean Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan. My thematic areas are; research policy, Turning camel from a beast of burden to a sustainable farm animal, extensive livestock production systems. Author is the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES) Founder of the Camel Association​ of Pakistan Organizer of the Group Camel4Life. As a freelance scientist working (as a member of steering committee) for Desert Net International (DNI). My focused area of research is the characterization, documentation, and reporting of the indigenous livestock breeds (AnGR) and effort for recognition of the native genetic resources at policy levels. Thinking of natural resources especially, biodiversity and efforts for their judicial use and conservation in the context of climate change and food security is my dream.

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