Posted in Natural Health and Camel Milk

From Sand of Arabia to Lush green Western World ~ The Journey of Camel Milk; Autism Fector

The camel milk is finding its way in the new world  (from sand dunes of Arabia to the western world) because of its hidden treasures of health promising ingredients. Traditionally used for complex and diverse diseases in its habitat, camel milk is now praising in the Western world both by modern families and the Scientists. New small and medium enterprises in USA (Oasis Camel Dairy) and EU (Holland) with the production of camel milk is emerging. The demand is very high and the owners (personal communication) received emails and phone calls from different places to ensure availability of this precious milk for their kids with Autism.

The major demand is for the treatment of diseases, especially Autism and Diabetes. Camel milk is a hope for autistic patients and their mothers are struggling to have camel milk. Social media, especially Facebook is widely use for searching camel milk and knowing the attributes of camel milk in human health. The link on facebook known as ‘Healing with the Camel Milk” is is a unique place for this precious discussion. The link is given below.

https://www.facebook.com/groups/225663314116369/

The famous story of Christina Adam is printed in print media and the link is available; provided in the ensuing lines. She has concluded her own experience of six years struggle to manage her son’s autism with the camel milk.

http://www.ageofautism.com/2012/03/autism-file-presents-article-on-camel-milk-by-christina-adams.html

The demand for camel milk is ever increasing. The new markets for camel milk are rich and enthusiastic. Such phenomenon can bring a breeze and smile to the camel pastoralists; if the national governments and international bodies helped them with the channelization of their eco-organic produced camel milk. Camel milk can be used as a tool for poverty reduction and rural development of the drought stricken areas of the world. On the other hand, this demand is a unique opportunity for the business giant of the Middle East to promote modern camel dairying with the development of camel dairy traits and linking scientific institutes with this business for quality and sustainable production.

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Author:

Currently working as Technical Manager Al Ain Dairy Camel Farm, UAE. Before, worked as Prof & Dean Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan. My thematic areas are; research policy, Turning camel from a beast of burden to a sustainable farm animal, extensive livestock production systems. Author is the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES) Founder of the Camel Association​ of Pakistan Organizer of the Group Camel4Life. As a freelance scientist working (as a member of steering committee) for Desert Net International (DNI). My focused area of research is the characterization, documentation, and reporting of the indigenous livestock breeds (AnGR) and effort for recognition of the native genetic resources at policy levels. Thinking of natural resources especially, biodiversity and efforts for their judicial use and conservation in the context of climate change and food security is my dream.

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